Friday Host Night
Dress informal - fancy dress if you wish
Music and dancing with the
'Beer and Baccy Ceilidh Band'
and
'Scoil Rince Ceim Oir' Irish dancers
see photos at:
http://www.ceimoir.com/apps/photos/photo?photoid=19548498
http://www.ceimoir.com/apps/photos/photo?photoid=17994582
Menu, Friday Host Night: "Around Britain" buffet
English - Fish and chips, cockles and whelks, jellied eels, roast beef and Yorkshire pudding
Scottish - Haggis, turnip and potato, Cockaleekie soup, Lobscaws (lamb stew)
Welsh - Caws (vegetable and barley broth), Anglesey eggs (leeks and eggs topped with mashed potato), Barabrith (marinated fruit cake),
Celtic - Cullen skink (Haddock and potato broth), Chranekin (biscuit fool with cream) Irish - Irish stew, potato cakes, Boxtey (Grated potato cake)
Selection of Assorted Desserts
Saturday Banquet & Ball
Black tie
Music and dancing to
'Solace' rock and pop tribute band
see photos at:
http://solaceband.webs.com/apps/photos/photo?photoid=103939793
http://solaceband.webs.com/apps/photos/photo?photoid=103384015
Menu for Banquet & Ball:
Carpaccio of melon and parma ham with herb salad
Roast Loin of Pork, confit apples and thyme gravy
or
Caramelised Red Onion Tart (V)
Oven baked lemon tart
If you have any dietary concerns with these menus please advise Lion Halyna Pudney, unless you did so when booking (halyna.pudney@btinternet.com).
